Lastly, Coach Mike, today's question was inspired by John's response to yesterday's QotD where he wrote, "My mom tightly controlled that for us. It was usually something like apples. Sometimes when she was home she'd cut them about an hour before so they got nice and brown, then sprinkle salt on them for no fucking good reason."
Salted watermelon is awesome. When I slice up tomatoes, I always (ALWAYS) slice off the bottom really thin, sprinkle some kosher salt on it and eat it just like that. Chef's privilege :)
19 comments:
watermelon. and seriously, apples and pears are yum salted in salads.
Tomatoes
None, you got that mom? NONE!!!!
What was the motivation for this question? None, although I sometimes marinade fruit in balsamic vinegar.
Yummmm. Salted tomato on a bagel with mayo. Perfect summer breakfast. Or lunch.
I think I may have to go get a bagel with tomato and salt right now.
Oh and my answer would be tomatoes and cucumbers. They both flower and have seeds so that makes them fruit, right?
Lastly, Coach Mike, today's question was inspired by John's response to yesterday's QotD where he wrote, "My mom tightly controlled that for us. It was usually something like apples. Sometimes when she was home she'd cut them about an hour before so they got nice and brown, then sprinkle salt on them for no fucking good reason."
tomatoes and watermelon.
Salted watermelon is awesome. When I slice up tomatoes, I always (ALWAYS) slice off the bottom really thin, sprinkle some kosher salt on it and eat it just like that. Chef's privilege :)
Salted tomatoes, definitely.
are avocados a fruit? where am i.
watermelon, tomatoes and sometimes cantaloupe.
i put salt on damn near anything, but not on fruit proper.
that said, joining the chorus of salty tomatoes.
Cantelope for sure! I'm curious about salted watermelon now...
does on the rim of a margarita count?
avocados, sometimes. going to try watermelon, sounds yummy.
ick no. i hate salt. now crushed red pepper... i put that on everything.
Avocados, cucumbers, and tomatoes. yum!
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