I don't usually crave pancakes but I can't stop thinking about them today. If I have them out at a restaurant I like them with fruit on top (strawberries or blueberries or maybe mango) and whipped cream. If I'm having them at home I like them mini and runny in the middle. Lastly, I have never had a banana pancake but I have always wanted to try one.
Banana Rum Pancakes. Please.
I like any and all types of pancakes. Lighter and fluffier are best, though (not the ones that are too dense). Also I prefer real maple syrup from up north, not the corn syrup kind.
In my belly.Seriously though, banana panckaes are the best. I recommend pancake batter from Kirby Lane in Austin, TX. Pretty sure you can order it online.
Plain, with butter and syrup.
Just a little butter and syrup, made by my gramma and in the shape of my initials.
Sand dollar sized with blueberries, real butter, and real maple syrup. Yum!
I used to work at a place that made oatmeal cinnamon chocolate chip pancakes. Those were amazing, but you couldn't finish one because it was like eating a giant cookie for breakfast.
With chocolate chips. I wish I had pancakes.
Funny you should ask..I'm eating some right now!!!I like mine with Maine Blueberries. I made some for dinner last night and brought the leftovers for breakfast at work!
Normally, I do not like breakfast; however, if I am going to eat pancakes, I would like lots of butter and maple syrup.
a little butter and brown sugar. that's it.
silver-dollar plain pancakes with tons of butter and cheap Aunt Jemima syrup (or any syrup really), but I prefer crispy waffles (again with lots of butter)
they're great light and fluffy with powdered sugar, a little butter and a dash of syrup... and maybe some strawberries and blueberries!
This question almost sounds dirty. I like my friend's secret recipie for blueberry pancakes that includes...no joke...beer.
from the waffle shop at penn state... chocolate chip pancakes w/ whipped cream on the side.
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