The "Leslie" would have chicken salad with provolone, tomatoes, pickles, sprouts, jalapenos, onions, and salt & pepper on sour dough, with a slice of pumpernickel in the middle.
The Scottie would be roast beef, lettuce, tomatoes, sauteed mushrooms, bacon, cheddar, provolone, spicy horseradish mayo, toasted on a slightly crusty french sub roll, served with waffle cut fries. Damn, I need to go to Isaac's for lunch.
The Flannery is roasted turkey, uncured bacon, thinly-cut gruyere, thickly-cut tomato, beaucoup sprouts, and peppercorn mayo on thick-cut rusticky whole grain bread with big air pockets kna mean?
The Ashley would be roasted eggplant, roasted red peppers, red onion, melted provolone, sun-dried tomato spread with spinach and sprouts on a toasted ciabatta roll. It would be served with baked sweet potato fries.
11 comments:
The "Leslie" would have chicken salad with provolone, tomatoes, pickles, sprouts, jalapenos, onions, and salt & pepper on sour dough, with a slice of pumpernickel in the middle.
The Hailey would be a BLFGTAS which is bacon, lettuce, fried green tomato, avocado and sprouts on wheat. Mayo an mustard are optional.
The Scottie would be roast beef, lettuce, tomatoes, sauteed mushrooms, bacon, cheddar, provolone, spicy horseradish mayo, toasted on a slightly crusty french sub roll, served with waffle cut fries. Damn, I need to go to Isaac's for lunch.
The Mike would be a Hailey hold the mayo and mustard, switch bacon for pork belly.
The Flannery is roasted turkey, uncured bacon, thinly-cut gruyere, thickly-cut tomato, beaucoup sprouts, and peppercorn mayo on thick-cut rusticky whole grain bread with big air pockets kna mean?
Pickle and taterchips on the side.
The Bellows would start with whole wheat bread, mayo, spinach, swiss cheese, cranberry, stuffing, freshly roasted turkey with celery salt
http://livingsocial.com/menus/locations/91/order/edit?mode=takeout
while i don't eat eggs, i didn't get asked what i wanted. :)
Wisconsin cheese, fresh California veggies
pulled pork, little bit of dill pickle relish, Memphis-style bbq sauce, onion brioche bun.
The Pinch: Grilled sharp cheddar and Gouda on multigrain bread with tomatoes and bacon. Salted avocado slices on the side.
The Ashley would be roasted eggplant, roasted red peppers, red onion, melted provolone, sun-dried tomato spread with spinach and sprouts on a toasted ciabatta roll. It would be served with baked sweet potato fries.
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